Polenta Sausage Pepper Bake Thingy

1 shallot bulb
2 small garlic cloves
1 green pepper
1 yellow pepper
1 orange pepper
1 roma tomato
1 tube polenta
1 lb Italian sausages
1 cup old red wine

Chop all the vegetables. Remove the sausage from its casing*.

Soften the garlic and shallots in some olive oil.

Add the meat.

Once the meat is mostly cooked, add the green pepper, tomato, and wine. Simmer covered until the green peppers have gone pale and squishy.

Spray a baking dish with non-stick oil and crush the polenta tube into the bottom. Add the meat mixture. Put the yellow and orange peppers on top.

Bake for 20 minutes at 350 degrees.

Makes one dinner and one lunch. Or 2 servings.

*If you want. I’m sure it would be fine whole or sliced.

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