Swineherd's Pie

1 lb ground pork
½ onion – chopped
2 garlic cloves - minced
2 carrots – chopped
1 small broccoli clown - chopped
A liberal pouring of soy sauce (2 tablespoons)
1 heaping tablespoon tomato paste
1 cup old red wine
8 servings of instant mashed potatoes
Celery salt – to taste

Sautee the onions and garlic in some olive oil. I used a cast iron pan.

When they’re translucent, add the pork and brown.

When the meat looks cooked, add the veggies and celery salt.

After a few minutes add the soy sauce and tomato paste.

After a few minutes add the red wine.

Simmer for about 5 minutes while you make the instant mashed potatoes.

Put the meat/veggie mix in a backing dish.

Spoon the mashed potatoes on top.

Bake for 20 minutes at 400 degrees.

Makes one dinner and 3 lunches, or about 4 servings.

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